I found this recipe in Jo Wheatley's fabulous book and made them for my friends as I was hosting book club (The art of fielding - subject matter baseball, only Sally L liked the book and Tamsin only liked it when one of the main characters died. not a favourite). I made them a bit long and thin and some of them broke so I would recommend a shorter fatter biscuit which is frankly what you will look like of you eat too many of these tasty bics.
I went to my sisters this afternoon and she had also made some (different recipe and not quite as melt in the mouth as Jo's), neither of us have ever made them before so the esp was working overtime! Ria (my sister) had sprinkled some mini smarties on the ends of hers, you could also dip the ends in hundreds and thousands whilst the chocolate is still slightly soft.
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